The coffee maquila is a crucial process in the production chain, where green coffee is transformed into roasted beans ready for consumption. This system allows producers to optimize resources and time, since it is responsible for cleaning, classifying and roasting the coffee.

In many regions, maquila not only improves the quality of the final product, but also boosts the local economy, creating jobs and encouraging the development of small businesses. Through the maquila, coffee growers can focus on growing their coffee, while experts are in charge of highlighting its flavor and aroma, ensuring that each cup tells a story of effort and tradition.